The Cricket Lab – Product Powder 2018-08-28T11:29:51+00:00

MAIN PRODUCT:
Sustainable protein

BYPRODUCT:
Organic Fertilizer

CRICKET LAB POWDER

Cricket powder, cricket flour, cricket protein.

You name, we have it:

Ingredient:

100% whole house cricket
(Acheta Domesticus)

Safely farmed and fed

Efficiently processed

Nutrition information

Nutrient
Energy
Carbohydrates
… of which sugars
Fat
Protein
Vitamin B12
Calcium
Iron
Sodium

per 100 g
440 kcal
4 g
0 g
17.8
66 g
23 µg
433 mg
168 mg
17 mg

Allergens

 

People with crustacean shellfish allergies may also be sensitive to crickets. May contain traces of soy.

 

Production

 

Closed farm with a controlled environment. Fed with traceable vegetable feed. Processed with the most UpToDate technology – spray dryer, givin the product light colour, mild insignificant flavour and optimal dry consistency.

 

Shell life

 

15 months

F.A.Q.

What is the price and how much can Cricket Lab sell?

 

Contact us for our product catalogue and current available production capacity.

How are crickets processed into Cricket Lab Powder?

 

Crickets are farmed vertically in boxes up to 6 metres high in racks. After 4 weeks, living crickets are harvested and culled by freezing. After washing, crickets are processed into a powder through our spray dryer. Find out more:

OUR TECHNOLOGY

How is Cricket Lab Powder superior to other cricket powders?

 

With our production capacity of 3.5 tonnes of powder per month, Cricket Lab is the biggest cricket facility in the world. Moreover, Cricket Lab farms and processes crickets with the most up to date technology on the market. The final product, cricket powder, is of exceptional quality regarding flavour, smell, structure, and uniformity.

Explore our farm and processing

Does Cricket Lab sell any other products?

 

Cricket Lab offers also offers insect frass – organic fertilizer.

INQUIRY

ASK US ANYTHING


See more contact information