MAKING CRICKET FLOUR
Our research, modern technologies
and insect expertise, put to work
on a cricket farm in Thailand.
Offering you cricket powder, protein,
flour … in a superior quality and gradually
cheaper, and cheaper. Our daily task.
A protein of the future
Crickets contain proteins with the same amino acid profile as beef, chicken, or fish. Rich in omega-3 fatty acids, iron, calcium, and B vitamins. In short, a nutritional powerhouse.
Circular, the most sustainable
Using organic waste streams in our feed means our crickets turn what would normally be wasted into protein. On top of that, their frass is a premium plant fertilizer. On our farm, the circle is closed.
With a lot to improve
Automation, IoT, special feed… we are taking cricket farms to the tech level of tomorrow. Soon, we plan to transfer our knowledge and support local farmers in Thailand.
THE CRICKET LAB & SENS
It took 3 years to perfect the process of producing the flour from crickets. Now Cricket Lab is taking this knowledge on a scale.
Daniel & Radek
Sales & Marketing
Founders of SENS, a company leading European insect foods market. The Nico’s cricket flour has been used in SENS bars for over a year.
Having bred all sorts of creepy crawlers since his childhood and having worked with insects for food and feed on 3 continents, Jesse is ready for his biggest project to date.